From crisp coriander to spicy tomato sauce, the flavoursome recipe's below are sure to make anyone transitioning to vegetarianism, lap it up with ease.
This classic veggie Indian dish can be served with peas and cheese in a spicy tomato sauce for an easy meal around midweek. It takes merely 25 minutes to cook.
You can get four out of your five-a-day with a healthy salad of beans, avocado and mango. No only is it unbelievably nutritious, but it's also gluten-free and vegan!
The Spring Tabbouleh is an affordable, simple, spring salad of which can contribute a great portion of vegetables to your standard dinner. This dish also makes an incredible leftover lunch!
A rescue recipe for when there's hardly anything in the fridge, or for when you really want something filling, cheap and delicious.